Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

Get ready to indulge in a nostalgic treat that brings back childhood memories with every bite! This Ding Dong Cakerecipe transforms a simple box chocolate cake into a magnificent layered dessert, ...

Make this festive Christmas Jello Cake with white cake, strawberry and lime Jello, and Cool Whip frosting. It’s a light, fruity dessert perfect for the holidays!

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Cool Whip is offering a new way for consumers to top off their sweet treats: easy-to-spread Cool Whip frosting. Available in chocolate, cream cheese and vanilla, the frosting is perfect for ...

Cool Whip’s answer: a frozen (thaws in an hour, while your cake is baking) frosting that’s easier to spread and use for decorating and piping, and has “just the right level of sweetness ...

It’s also wonderfully refreshing. The pudding and Cool Whip combination stays cool and creamy in the fridge, and the chilled chocolate frosting on top adds just the right amount of richness.

Cool Whip Frosting. The weird thing about discovering this evil little tub of sugar, food dye and artificial ingredients is that my parents are ridiculously clean, light eaters.

Cool Whip can do many things, but holding its structure isn't one of them. Luckily, there's a simple ingredient that can transform it into the perfect frosting.

Like the original Cool Whip, the frosting comes in the freezer section and must be thawed before use. It’s meant to be used to frost cupcakes or sheet cakes. (It isn’t thick enough to hold up ...