French country kitchens combine rustic charm with elegant touches creating warm and inviting spaces full of character and ...

Copper is widely used in many goods, and the new 50 percent tariff will impact prices on more merchandise more than you might ...

Keep the presentation of your table and food classic and straightforward, and ensure that the food is prepared well in advance to avoid last-minute stress. A French host will always enjoy the dinner ...

Il Gigante opened earlier this year in a vibrant section of Ridgewood filled with cafes, restaurants and bars.

There are more than 10,000 PFAS, also known as “forever chemicals,” and they’re used almost everywhere, including in nonstick cookware, waterproof clothing, smartphones, packets of microwave popcorn, ...

But if you’re looking for something more in the realm of practical everyday use, other items for sale include antique cookie ...

Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

The sale will also include unique items from the Bay Area Culinary Historians, a group devoted to local food history. These include that 1930s Art Deco Osterizer chrome beehive blender, a 1920s ...

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

Baker and food writer Edd Kimber aims to demystify French baking with his cookbook, French Bakes Made Simple. Here’s our pick ...