Zucchini is a key ingredient in many Greek dishes. This mild-flavored Greek staple adds freshness to dishes and is used in ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Whether you're looking to make a quick and easy side or a crispy and delicious main, these four- and five-star air-fryer ...

Got more zucchini than you know what do with? Then try our quick and easy zucchini-feta bread. Get the recipe here.

When I’m cooking and eating at home, I enjoy chopping up every fresh vegetable and herb I can get my hands on to build a ...

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and tossing it all together with orzo and creamy goat cheese (or feta!). 2.

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for all of July.

There\'s something to be said about simplicity. With a few ingredients and minutes of your time, our grilled zucchini is good to go!

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't over ...

Soparnik is a sort of flatbread that hails from the Dalmatian coast. Generally they're stuffed with a mixture of Swiss chard, onion and garlic – a tradition maintained fiercely by many a ...