With its grid of tree-lined streets featuring well-preserved 19th-century buildings, it feels worlds away from the Florida most tourists experience. The town’s maritime heritage is evident everywhere ...

Get a taste of Norway’s best seafood, from sweet, succulent king crab to perfectly pan-fried fish cakes and other coastal ...

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Andrew Kung A Jumbo Lump Crab Cake appetizer after it has come out of an oven, Tuesday, June 10, 2025 at Tony’s of Lexington in downtown Lexington, Ky.

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

Sauté crab cakes on one side for 2–3 minutes or until browned. Gently turn over the crab cakes and place the skillet into the oven for 10–12 minutes or until thoroughly heated.

7. Lightly sprinkle each crab cake with panko (about 1/2 tsp.) and drizzle butter equally over all crab cakes. 8. Place in 450F oven and bake for 7 - 9 minutes. To check for reservations, click here.

This Crab Cakes with Arugula Salad recipe is so easy to make. Serve it for a weeknight dinner or a dinner party!

Making crab cakes yourself means you're in charge. You choose the freshest crab meat, the finest gluten-free panko (or made-from-scratch bread crumbs), and the boldest seasoning.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions.