You want crab cakes that hold well, ... Be sure to preheat the oven so it's nice and hot and use extra crab meat, as Capon advised. Read more: 13 Different Ways To Cook Fish.

Use a small scoop (or large scoop if serving as an entree) to scoop the crab mixture into a ball & place onto the pan. 6. Cook the crab cakes in the oven for 15 minutes, or until golden brown.

Preheat the oven to 350 F. Place a nonstick skillet over medium-high heat. Coat generously with an olive oil spray. Sear crab cakes on one side until lightly browned.

“Crab cake” and “frozen” are like Democrats and Republicans—they don’t go together. And lump crab mixed with artichokes and three cheeses? Sacrilege. Yet the Frederick-based Crab Ladies contradict the ...

Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you ...

Crab-cake platters: Phillips Traditional Maryland Crab Cakes, $16.99 at lunch and dinner; Premium All-Jumbo-Lump Crab Cakes, $24.99 at lunch and dinner. This seafood leviathan, which comprises the ...