Hey everyone, Jason Griffith here from Chef Maniac! When you take the beloved flavors of a classic BLT and combine them with the satisfying goodness of chicken salad, you get a culinary triumph. Today ...

In the same skillet, lower heat and sauté garlic until fragrant (about 30 seconds). Add blueberries, balsamic vinegar, honey, ...

The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.

Cool off with delicious sandwich ideas that are light, fresh, flavor-packed, and perfect for your next sunny day meal.

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

Use up leftover chicken with this creamy pasta salad, packed with veggies and nearly 30g of protein per serve. Perfect for ...

Nestled on a modest street in northeastern Pennsylvania’s self-proclaimed “Pizza Capital of the World,” Cafe Rinaldi stands as a testament to the fact that there’s much more to Italian-American ...

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with ...

Adding more greens to your meals is one of the easiest ways to boost nutrition and add vibrant flavour and texture. Packed ...

When you find yourself asking that age-old question, "What Should I Make for Dinner?" the answer is clear! A chicken ...

These South Carolina soul food spots serve comforting classics so good, you’ll swear Grandma’s in the kitchen.

One of the most famous dishes consisting of avocado is avocado toast with egg. Well, it’s time to move on from this dish to ...