Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara flavor, and it's all wrapped in a crisp, umami-rich Parmigiano-Reggiano ...

Abhitash Singh, Mumbai In a first-of-its-kind food innovation, Dr Chaitanya Hoskote, a 71-year-old food technologist and professor at DY Patil College, Navi Mumbai, has created a plant-based Cheddar ...