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During Colorado’s peach season, their fresh Peach ice cream, made with the state’s famous Western Slope fruit, creates lines that snake down the block – a testament to how perfectly they capture the ...
Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and tucked away in ...
Liberian-Australian chef Evette Quoibia broke the world record for longest cooking marathon (individual) in February 2024 ...
When it comes to the FIFA World Cup™, Marco Materazzi is certainly someone who is qualified to talk about the thrill of victory and what it means to win the competition. At Germany 2006 ...
Lord's will host the 2026 Women's T20 World Cup final, marking a defining moment for women's cricket. The tournament, featuring 12 teams and 33 games, begins June 12, with the final set for July 5.
England beat India by nine runs in the 50-over World Cup final at Lord's in 2017 Lord's will host the final of the Women's T20 World Cup on Sunday 5 July next year, organisers have announced.
BRAZIL have been tipped to wear RED for the first time in 106 years at the 2026 World Cup. It has also been reported that the Selecao's second kit will replace the traditional Nike logo with the ...
Vivid Seats, a popular ticket resale platform, has already posted ads for 2026 World Cup tickets, with prices ranging from $1,500 to a jaw-dropping $60,000 for premium seats. The hopefully obvious ...
City boss Pep Guardiola says he can’t wait for this summer’s FIFA Club World Cup – and the chance to both experience and come up against different football cultures from all around the globe. The ...
For those who crave culinary globe-hopping with a local touch ... find a way to help people realize that wine is culture and is reflected across our entire world.” Simpson and fellow vine-lovers ...
Japan became the latest side to secure their place in next year's ICC Men's U19 World Cup, scheduled to be held in Zimbabwe and Namibia next year. The East Asian side will make its second appearance ...
Attendees also sampled local wines and other beverages. The event, now in its 31st year, provides students with real-world culinary experience, a priority for the Great Lakes Culinary Institute.