This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Tucked into the historic downtown district of New Bern, Morgan’s Tavern & Grill occupies a beautifully preserved brick building that tells stories through its architecture alone. As you approach, the ...

Booming town is the No. 1 barbecue obsessed city in Texas Mortgage Rates Move Up Again: Today's Mortgage Rates for July 10, ...

Although Don’s Seafood & Steakhouse in downtown Lafayette is closed and has been demolished, its legacy as having the best bread pudding in town persists. Here's how to make the recipe at home.

This bread pudding recipe is made from day-old glazed doughnuts and is filled with raspberry jam. It's baked to perfection and dusted with powdered sugar.

Pour the custard over the bread triangles, ensuring they are evenly saturated. Let the bread pudding rest for 20 minutes before popping the baking dish into a water bath.

Get the recipe for classic bread pudding with raisins and caramel sauce, created by Morgan Baker for TODAY Food.

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread pudding! Watch the clip above for step-by-step instructions.

Can you freeze bread pudding? To maintain the delicate texture of this comforting classic, some key tips are essential.