These nostalgic desserts once filled kitchens everywhere but have slowly disappeared from modern recipe books and dinner ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Enjoy the most delicious homemade custard tart، it's easy and teasty you can do anytime quickly.

Place the dough in the molds, then prick them with a fork to prevent puffing. Bake in a preheated oven at 180°C for 10 minutes until slightly golden. Adding the filling and final baking: Pour the ...

This pumpkin custard tart gets a salty, umami boost from white miso and sweetness from brown sugar.

Does the difference come down to their structure or their ingredients? And where the heck do tortes fit into the tart-galette ...

This banana and custard fridge tart is the perfect no-bake dessert for busy weekdays. With layers of creamy custard, sweet bananas, and tangy lemon-soaked biscuits, it's a refreshing treat that's easy ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.