Nature hides small wonders in unexpected places - even in common dandelions. When softened by water, dandelion stems can be ...

Some common backyard plants are not only safe to eat but also surprisingly flavorful. You might be growing ingredients ...

Mountain Folklore: Dandelion is a spring treat for your table Dandelion greens can be harvested as you please, with the earliest leaves being the most tender and sweeter of the season and the ...

The unsprayed dandelion is a source of many nutrients, and the whole plant can be eaten. The young leaves are the best. Dandelions are bitter, and this helps with the ...

5 uses for dandelion greens The familiar greens are at their most tender and least bitter now, and in stores.

Dandelion greens contain more vitamin A, vitamin C, calcium and iron than Popeye’s favorite energy booster, spinach. OK, so they’re good for you. What about the taste? Purslane (aka pigweed) is ...

Dandelion greens are loaded with vitamins A, B, C, and D, as well as calcium, iron, potassium, and zinc. They are best when young as they can get quite bitter after the flowers bloom.

The Inland Northwest has a bountiful selection of wild edible plants and herbs – from berries to leafy greens, and everything in between – that can add nutrition and variety to your plate this ...

A 2021 article published by the Cleveland Clinic says dandelion greens could be the most nutritious green you can incorporate in your diet, even more nutritious than spinach or kale.

Dandelion greens: Whether wild or cultivated, these greens come from the same weed you work to destroy in your lawn. Dandelion greens have a slightly bitter, tangy taste.