Recipe: The ultimate quiche Lorraine. Serves: 4 to 6. Ingredients: 9 inch deep-dish frozen pie crust, kept frozen until ready to use; 2 teaspoons olive oil; 1 medium shallot, chopped (optional) 4 ...

Here's an easy, fail-proof recipe for national quiche Lorraine day. Quiche is an iconic brunch dish, but it also makes a great lunch or dinner. ... Use a deep-dish pie crust.

Quiche is an iconic brunch dish, but it also makes a great lunch or dinner. Here's an easy, fail-proof recipe for classic quiche Lorraine.

She's starting out with Quiche Lorraine for breakfast! Quiche Lorraine. Ingredients: 1-9 inch deep-dish pie shell (partially baked – see recipe) Olive oil + pat of butter; ...

Sarah's Quiche Lorraine includes crumbled bacon, whole milk, cream cheese, eggs, Gruyere and Parmesan cheeses, ground nutmeg, salt, pepper and onion 6 months – only $2 SUBSCRIBE NOW Show Search ...