A potato masher is terrific for making an egg salad. It helps break up hard-boiled eggs faster and better. -- Adele Bloom, ...

This recipe starts with boiling water and thinly sliced potatoes. It takes about 12 minutes [to cook the potatoes thoroughly.] Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast.

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Clause without a beard ...

Make your mashed potatoes sing with these best-practice tips from Kevin Humphreys, the executive chef at Tributary in Driggs, Idaho.

6 genius Thanksgiving hacks from a caterer who knows time and space are crucial Danielle Sepsy says to store hot sides in an insulated cooler to stay warm.

A good potato ricer is made of durable material, strong handles, and secure assembly. It should produce evenly textured potatoes with minimal lumps, requiring effortless pressing and limited force ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have, and how to use it.

Using a potato ricer helps make fluffy mashed potatoes. To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example).

Potato ricers are annoying and bulky. They’re also essential for perfect mashed potatoes.