16 Cookbooks for People with Diabetes That Are Full of Flavorful, Nutritious Dishes You'll Love What you eat can be a useful tool in managing blood sugars, especially if you're a type 2 diabetic ...

When it comes to buying and recommending cookbooks for people with diabetes, Joanna Schiferl, RDN, who specializes in diabetes, says she has a few criteria for how she recommends books to patients.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

High-quality diabetic cookbooks will include important nutritional information for each recipe, such as total carbohydrates, fiber content, and sweeteners.

High-quality diabetic cookbooks will include important nutritional information for each recipe, such as total carbohydrates, fiber content, and sweeteners.

Think finding a delicious heart-healthy cookbook that also promotes weight and glucose control is impossible? Think again. The American Diabetes Association has recently published two seriously ...

Not all ultra-processed foods are bad, experts are saying, after studies reveal some may have major health benefits ...

14 Diabetes-Friendly Snacks for People On the Go Grab-and-go snacking is part of our busy, modern life. But just because it’s quick and convenient doesn’t mean it can’t be healthy.

The goal is balanced meals that are low in fat and moderate in calories. So "Asian Flavors Diabetes Cookbook" (American Diabetes Association, 2012; $19.95), despite its title, should have broad ...

Diabetics know how difficult it can be to find adequate recipes and meal plans. New York Times best-selling author Phyllis Pellman Good and the American Diabetes Association have teamed up on a ...

This diabetes cookbook has been written by the leading diabetes charity in the United Kingdom, it addresses the fact that good diet control can make all the difference in a persons management of the ...

A number of diabetic cookbook recipes are for family-size portions. These recipes should be easy to convert to single- or two-person meals when necessary.