What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's ...

There are so many different cuts of beef, it can be hard to remember all of them. Here are the subtle differences between ...

What is steak? Often grilled but sometimes pan-fried or even boiled, steak — or beefsteak to be specific — includes the more tender cuts from a cow’s loin and rib (filet mignon, strip ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the direction of the grain before or after cooking your steak.

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...

How to identify the grain of a steak The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly ...