Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

Maple syrup and honey are both delicious natural sweeteners. But they both still count as added sugar, dietitians say. Here's which one is healthier for you.

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

In February, the International Maple Syrup Institute wrote a letter to Agriculture Secretary Brooke Rollins, urging her against imposing tariffs for fear it would “harm U.S. maple syrup ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with ...

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Minnesota-made birch syrup is a lot like its maple syrup cousin in texture and thickness, but it tastes very different and is best used in drinks and savory dishes.

There are four different grades of maple syrup that describe the color and flavor of syrups.

One frustrated shopper is calling out maple syrup producers for the tiny, unusable handle on syrup bottles. What are they really for?