Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

Utilization of intelligent bins with sensors, cameras, and artificial intelligence enables monitoring and studying food wastage in an innovative manner. By providing insights on food which is being ...

Who’s responsible for food waste? For the large part, the answer is us, the consumers. Back in 2021, the Waste and Resources Action Programme (WRAP), a UK charity, estimated that most thrown-away food ...

This year, the Egremont Green Committee is focusing on food waste, a global issue with a wide variety of environmental, social, and economic impacts. Food waste has a significant greenhouse gas (GHG) ...