Dry Dock, a landmark seafood restaurant on the Portland waterfront, is set to reopen Saturday, July 26.

Want to catch more largemouth bass? Learn expert dock fishing tips, including how to choose the right docks, best lures to use, and fishing strategies to get more bites.

Manistee's Lake Michigan anglers catching a few Chinook salmon, steelhead, coho salmon and lake trout. Meanwhile, pier ...

The menu at Keys Fisheries reads like a love letter to the bounty of Florida waters. Stone crab claws – a Florida delicacy – are a must when in season. These sweet, meaty treasures are served chilled ...

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Explore Delaware’s hidden seafood treasures! From fresh crab cakes to lobster rolls, these coastal spots offer authentic ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Smith County Emergency Services District 2's Marine 166 dive and swift water rescue boat had an eventful day at Lake Palestine on Saturday.

German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients.

Most Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks are and how to reduce them without giving up your favorite cookout foods.

Fish Tales Restaurant: Fish Tales prides itself on its family-friendly atmosphere and its hushpuppies with honey butter, made using a generations-old family recipe. Boaters can dock right in front of ...

The violations included: flies throughout the building, no paper towels at a sink, gray water on the ground, moldy sauce in a cooler for sale and dirty food tongs, knives and meat grinders. The ...