Learn how to make South Indian Special Neer Dosa at home with Chef Varun.

In FY24, iD Fresh recorded a net profit of ₹4.5 crore, its first since 2005. The firm targets 14% Ebitda for FY26 and plans ...

Vihara – The International by Tunga specialises in quick upscale dining with a vast variety, including North and South Indian ...

The holy month of Sawan is here. Devotees of Lord Shiva and Goddess Parvati can try fasting. This year, Sawan lasts for two ...

There’s a new ‘bonus’ tax deduction worth $6,000 for older taxpayers — here’s who qualifies See a K9 beagle's first day back ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish ...

That cloudy water left after boiling rice is usually tossed away. But this humble leftover is full of nutrients and gentle ...

South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...

Masoor dal tadka is also a popular dish where red lentils are cooked with spices such as cumin, turmeric, and coriander. The ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Indian cuisine offers a wide variety of simple and flavorful chicken recipes, perfect for everyday meals. Here are some ...