Learn how to make South Indian Special Neer Dosa at home with Chef Varun.

In FY24, iD Fresh recorded a net profit of ₹4.5 crore, its first since 2005. The firm targets 14% Ebitda for FY26 and plans ...

Vihara – The International by Tunga specialises in quick upscale dining with a vast variety, including North and South Indian ...

The holy month of Sawan is here. Devotees of Lord Shiva and Goddess Parvati can try fasting. This year, Sawan lasts for two ...

Healthy n Delicious Ragi Dosa Recipe - A Hit w⁄ Kids n Adults! Donald Trump's witness move fails in Gavin Newsom case Air India Probe Puts Early Focus on Pilots’ Actions and Plane’s Fuel Switches ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

Chutneys or Pachadis are an integral part of the Andhra cuisine. They add punch, colour, and character to any meal. Here are ...

This prodded Agrawalla to join the growing number of big and small companies making ready-to-cook (RTC) food products. Last month, he launched gravies and marinades in partnership with Reliance Retail ...

Why does Rameshwaram Cafe in Bengaluru attract politicians, actors, and food lovers alike? Discover the story behind its ₹50 ...

That cloudy water left after boiling rice is usually tossed away. But this humble leftover is full of nutrients and gentle ...

Sambar, a South Indian staple, has a glorious history of centuries ...

South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...