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From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...
India is the largest producer of fenugreek in the world, cultivating over 80% of the global supply. Discover the top fenugreek-producing countries, how this spice is farmed, and why it holds ...
Despite its name, bitter melon’s benefits may be surprisingly sweet. Also called bitter gourd, this bumpy green vegetable has ...
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Indulgexpress on MSNThe secret behind that dhaba-style flavour? That’s kasuri methiKasuri methi, also known as dried fenugreek leaves, is one of Indian cooking’s best ingredients. Unlike fresh methi (fenugreek greens), which has a sharp bitterness, kasuri methi is mellow, aromatic, ...
To make sambar powder, toast and grind together dried red chillies, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, and curry leaves.
Dried bay leaves bring layers of flavor to beef skewers In Portugal, espetadas are made by threading chunks of beef onto branches of bay and cooking over a fire ...
Loaded with vitamins and minerals, fenugreek leaves can be a great asset to your diet. Used in fresh/dried/powdered form, they can bring flavors to your meal and health!
Storing fresh fenugreek (Methi) leaves properly can extend their shelf life for up to a week. Here are some simple and effective ways to store methi leaves and keep them fresh for 7 days.
It’s especially useful in winter or menstrual transitions. Make fenugreek tea with dried or fresh leaves to help ease menstrual cramps and support natural hormonal rhythms.
Fenugreek-infused flatbreads bring earthy aroma and subtle bitterness to the table. By adding dried fenugreek leaves to the dough, these flatbreads become a tasty side to any meal.
BBMP to compost dry leaves at 1k plus parks Chief Engineer of BSWML Basavaraj Kabade said burning of dry leaves can add to the carbon footprint in the atmosphere and also cause fire mishaps.
Besides, asafoetida and dried fenugreek leaves have been included from the spices category while water chestnut and baby corn are the vegetables among the additional commodities. Jackfruit also ...
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