Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes. 4 ...

Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are ...

Here are the benefits of six dried fruits, along with what to watch out for. (The portion sizes and nutritional information below are for about a 1½-ounce, or 40-gram, serving of dried fruit ...

Yes, dried fruits – including dried apricots, dried cranberries, raisins, dried dates, dried figs and prunes – pack a big nutrient punch for their shrunken size. The reason is that nutrients ...

Dried fruit, or dehydrated fruit, ... Common dried fruits are raisins, prunes, and apricots. Since the water is removed, dried fruit can last a very long time without spoiling.

— Raisinette Dear Raisinette: Both fresh fruit and dried fruit contain sugar as well as many nutritional benefits, from vitamins and minerals, to fiber and phytochemicals. 69 ° Local ...