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Cream of wheat and oatmeal can both make good breakfast foods or snacks. The best choice for you may come down to your ...

This ancient grain is known as Einkorn, which literally means “one grain” or “single grain” in German. It’s the OG of wheat varieties. Unlike modern wheat, Einkorn is diploid, meaning it has just two ...

Discover AAC Frontier, Canada's first ergot-resistant durum variety, designed to combat a growing grading issue, showcased at Ag In Motion 2025.

Dr. Elias is a durum wheat breeder at NDSU's Durum Wheat Breeding and Genetics Program. The ultimate goal of the program is to develop improved durum wheat germplasm that will maximize the economic ...

Standing amid OSU’s research fields with tall stalks of wheat waving in the breeze, area farmers mingled with visiting scholars from Africa, India, Asia and South America, comparing their farming ...

Picking the perfect watermelon may be tricky, but by looking at its shape, color, skin, spots, and feeling how heavy it is can help you choose a winner every time.

Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will have only a few ingredients.

Wheat is trading with contracts weaker. The wheat complex was mixed across the three markets on Friday. Chicago SRW wheat was 3 to 4 cents higher on the day, with July falling back 43 cents last ...

Durum is vital in Morocco, used to make staples such as couscous, bread and pasta in a nation with a strong wheat-eating tradition. The average Moroccan consumes around 182 kilograms of wheat per ...

Discover how global researchers have helped Moroccan farmers combat drought with resilient wheat varieties boosting yields by 50pc in dry years.