Ensure sabudana is fully cooked; cook longer on low heat if necessary.

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli ...

Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a ...

This traditional recipe blends dry fruits into a healthy and energizing snack. Made the village way, it’s simple, natural, and full of nutrients.

To reap all the benefits of nuts and dried fruits, experts recommend eating them at this specific time of day.

This recipe is perfect for those who love fruit with a crispy candy coating. In this video, we'll show you how to make Tanghulu step-by-step using simple ingredients you can easily find.

What's better than making fruit jelly for kids and family? Viscous and beneficial dessert pleases the eyes and receptors both in winter and summer.

Dry fruit raab, a luxurious and healthiest dessert that combines the richness of milk with the crunch of dry fruits. This decadent dessert is perfect for special occasions or a sweet treat anytime.

Traditional Dry Fruit Ladoos If you are not in the mood to experiment with recipes for ladoo, you can surely go ahead with the traditional recipe that has been passed through generations. You can use ...

Are you also left with too many dry fruits to handle after your Diwali celebration? If yes, worry not. This article shares creative ways to use up those leftover dry fruits from Diwali. From smoothies ...