For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to do it the right way.

With salmon being one of our go-to weeknight mains, we love cooking a few extra fillets to store and reheat later. Reheating salmon so it's flaky and tender is simple and can be done in 15 minutes ...

Method. Preheat the oven to 200C (180C fan, Gas mark 6) and line a baking tray with greaseproof paper. In a bowl, combine the cream cheese, parmesan, garlic and chives, then season with salt and ...

This simple trick guarantees perfectly moist salmon every time, no more dry fillets. By Aditi Rane , Reporter 17:21, Thu, Apr 24, 2025 | UPDATED: 17:30, Thu, Apr 24, 2025 ...

Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It ...

Place the salmon on the baking tray, skin-side down, and cook for around 12-15 minutes, until cooked through. Then, remove the salmon from the oven and enjoy! Et voila!