Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Shaw, author of the award-winning blog Hunter Angler Gardener Cook, extends the concept of nose-to-tail cooking to “bill to feet” in this original and beguiling collection. While duck is seeing a ...

Score the fat on the duck and season with salt. Place fat side down in a cold pan over low heat and gently cook until the duck fat is golden and crisp – will take about 15 minutes. Turn over and cook ...

We cooked a delicious duck dinner in the mountains, surrounded by fresh air and stunning views. This rustic recipe features juicy duck, golden potatoes, and flavorful vegetables—all slow-cooked to ...

If you’ve ever strolled through Chinatown and marveled at the glistening roasted ducks hanging in restaurant windows, chances are you’ve seen the handiwork of Joe Jurgielewicz & Son. This family-owned ...

A George Foreman grill is awesome for shortening cooking times for many foods, and if you're a busy mama like me, anything that can give you even a few extra minutes can be a real lifesaver. Because ...

When it comes to Southern cooking, chef Hamilton Johnson has serious cred: the South Carolina native spent eight years in the kitchen at the late Vidalia, which for two decades was DC’s best place for ...

If the gadwall were a stand-up comedian, he’d be the late Rodney Dangerfield. Why Dangerfield? Because the comic was always referring to himself as “getting no respect.” And in the waterfowl hunting ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...