Known as “the father of the green revolution,” Borlaug developed semi-dwarf, high-yield, disease-resistant wheat varieties at the International Maize and Wheat Improvement Center in Mexico in ...

Six decades ago, the legendary agricultural scientist Norman Borlaug ushered in India’s Green Revolution through his ...

Today, semi-dwarf wheat accounts for 99 percent of wheat acreage globally. ... Dutch and British scientists are using this technique to develop wheat varieties with reduced gluten content, ...

A new wheat variety released by Oklahoma State University will help eastern and northern Oklahoma farmers combat the small grain fungal disease fusarium head blight, also known as head scab. “It ...

Reduced height, or semi-dwarf, wheat varieties with improved drought resilience may soon be grown in fields across the globe following an exciting scientific discovery. Researchers at the John ...

Reduced height, or semi-dwarf, wheat varieties with improved drought resilience may soon be grown in fields across the globe following an exciting scientific discovery.