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How Thailand became a world leader in edible insects Gourmet dishes, cricket burgers, buttery bamboo caterpillars—Thai edible insect business is booming. Can it inspire the world?

The satisfying sound of a straw collecting the last bits of sweet liquid ought to accompany the long tongued two-spotted bumblebee (Bombus bimaculatus), as it collects the last drops of this ...

Tanguar Haor, Bangladesh’s second largest Ramsar site and one of the country’s most important habitats of breeding fish, has been losing its fish diversity. A recent study found that the ...

Pufferfish, globally recognized for its distinctive delicacy, carries high culinary value. However, it is also notorious for the lethal toxicity, and there is a great demand for traceability measures ...

Udaipur's Holika Dahan celebration attracts locals and tourists, but the burning of semal trees raises ecological concerns.

Antarctic octopuses live in the coldest waters in the world, where temperatures peak at 10°C (50°F) and frequently drop to nearly -2°C (28°F).

Illinois nature lovers and scientists warn of population declines among native bees and other pollinators ...

Bateson studied juveniles of either (or both) Verill's two-spot octopus (Octopus bimaculatus) and the California two-spot octopus (Octopus bimaculoides) — he did not always distinguish which.

Octopuses have found an incredible way to protect the more delicate features of their nervous system against radically changing temperatures.

Octopuses edit their RNA to adapt to fluctuating temperatures, from the warm waters of summer to chilly ocean temperatures in winter.