Eggnog flan cake combines two treats into one amazing dessert recipe. The cake layer starts with a boxed yellow cake mix ...

The chocoflan seems like magic when it's baking, with layers of chocolate cake and creamy flan swapping positions. Here's the ...

The red, white and blue drizzle atop this vibrant Bundt cake from blogger Katherine Salom looks like a sparking Fourth of July display, but in cake form. Try the festive recipe.

Transfer the cooked sugar to the cake pan, using hot pads, and being very careful, swirl the melted sugar around the bottom and up the sides. The Flan mixture is easy, add the rest of the ...

This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might come in handy. It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping.

Allow flan to cool for at least 30 minutes, then remove it from the pan by loosening edges of the flan with a spatula. Invert pan onto a larger serving plate and allow caramel sauce to drip down ...

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. For caramel: ¾ cup sugar ¼ cup water (just enough to ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take ...