Swedish meatballs are classic comfort food, and when made the traditional way, as they do in Sweden, they hit all the right notes: tender, flavorful meatballs in a creamy gravy, with a spoonful of ...

Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

These super simple Swedish Meatballs will transport you to the cobblestone streets of Stockholm, no passport required!

Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion. Cook on High for 4 hours. Whisk in sour cream.

Affordable family dinners – try Donal Skehan’s Swedish meatball and potato casserole, minute steak stir-fry and back-to-basics meatballs Back to Basics Meatballs.

Continue stirring. Then, add the thick double cream, soy sauce, and Dijon mustard. Then, bring the sauce to a simmer and allow it to thicken. Continue to stir.

Swedish meatballs are typically a combination of beef and pork simmered in a cream-based gravy. How do we make this delicious dish more heart healthy? The answer is a few simple swaps, including ...

Experience the taste of Sweden with this easy-to-follow recipe for Swedish Meatballs with Cream Sauce. Find step-by-step instructions here.

The deliciously decadent cream sauce is made in the same pan as the meatballs ...

Serve over egg noodles, mashed potatoes, or macaroni. If eating Swedish Meatballs without noodles or a side dish, serve with a teaspoon of Lingonberry Jam or Cranberry Sauce on the side, optional.