Preheat oven to 180°C (160°C fan) mark 4. Spoon 200g of the Biscoff into a 1.1-1.5 litre ovenproof dish and spread evenly over the base of the dish. Set aside. In a large bowl, using a handheld ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Discover how to make Southern banana pudding from scratch with creamy custard, vanilla wafers, and fresh bananas.

These egg recipes don’t stick to breakfast rules—or any rules, really. They’re bold, a little weird, and somehow exactly what you want when nothing else sounds good. Some are sweet, some are savory, ...

Frozen custard shops in Wisconsin are facing rising costs due to the nationwide egg shortage. The H5N1 bird flu outbreak has significantly impacted egg prices, which are expected to rise by 20% ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Marsala custard Combine milk, cream, vanilla bean and seeds in a saucepan and bring to simmer over low heat. Remove vanilla bean and set aside. Whisk egg yolks, sugar and Marsala in a large bowl, ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

'Truly delicious' and 'in season' baked rhubarb and custard croissant pudding recipe This sweet treat serves six to eight people, perfect for enjoying with your loved ones this autumn.

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, ...