Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: ...

This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a bag of cabbage and it was just the right amount," says abbyz2000. "I served ...

Steak Fried Rice is quick, savory, and packed with tender beef and veggies. A flavorful one-pan dinner better than takeout!

No matter whether you call them hard-boiled, soft-boiled or “air-fried,” this method delivers a perfect egg, every time. Final touches ...

Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be made. From simple fried rice to Schezwan fried rice and garlic fried rice, there are endless variations.

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

For the fried rice, in a large skillet over medium heat, warm 1 tablespoon avocado oil. Sauté onion, bell pepper, carrot, garlic, and ginger for 2 to 3 minutes. Add rice, pineapple, peas, cashews, ...