Enzymatic recycling has gained traction in recent years as a greener alternative to traditional plastic recycling techniques, ...

Protein Glutaminase “Amano” 500 (PG500) is a specific type of protein deaminase to help plant-based drinks stay smooth in beverages like coffee. Discovered in nature, backed by over 60 patents, and ...

Fermenta Biotech Limited ("Fermenta"), a pioneer in the field of nutritional ingredients and one of the world's leading ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

According to the latest study from BCC Research, "Global Markets for Media, Sera and Reagents in Biotechnology" is expected ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...