Espiritu is still in a soft opening phase and plans to add more plates, including steaks, said Armando Hernandez, who co-owns the restaurant with chefs Nadia Holguin, Rene Andrade and Roberto Centeno.

Leer en español. James Beard semifinalist Roberto Centeno of Espiritu Mesa, who rose to prominence while working at Bacanora, and Armando Hernandez, the co-owner of Cocina Chiwas and Tacos Chiwas ...