Combining espresso with lemonade may seem counterintuitive but results in a sublime, refreshing drink that might become your summer go-to.

Blend up your espresso into ice cubes for a refreshing, caffeinated buzz. Ingredients: 7.6 oz strong brewed coffee or espresso (frozen into ice cubes) 2 oz Mr Black Cold Brew Coffee Liqueur; 1 oz ...

Blend 3 oz. vodka, ¼ cup sugar, 3 oz. Kahlúa, 2 Tbsp. instant espresso powder, and 12 oz. (3 cups) ice in a blender until smooth and slushy. Divide martini among 4 glasses.

Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Strain liquid into cold martini glass. Garnish with three coffee beans.

Boston’s best espresso martini is an ice-cold classic of the genre. ... At Grill 23, a crushed ice machine makes it on demand, and every martini glass gets coated in crushed ice.

In the comments, Zara mentioned that her typical order – an iced oat latte with honey – usually costs between $8 and $11, meaning she’s saving half, if not more, by doing this trick.