In New York City, where apartments are crowded side-by-side and top-to-bottom like so many Jenga blocks, histories often ...

Named after Romanat, a village in northern Ethiopia, the family-style platters here are a traditional representation of East ...

Montclair's Mesob Restaurant has served authentic Ethiopian fare for 21 years, blending tradition, resilience and family to stand out.

A Top Ethiopian Chef’s Bougie Fast Food Finds a Forever Home in Shaw Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

For those who eat meat, Sietsema recommends the kitfo, a spiced steak tartare, just one of several raw meat dishes offered in Ethiopian cuisine.

'Clay Pot Cuisine' will offer different made from scratch dishes that change on the day's menu.

Cafe Bereka serves authentic Ethiopian coffees, teas, and made-from-scratch food at 3308 S. Main St. in Akron.

Maev and We Feed Raw are two of the most popular raw dog food companies on the market—here's how they stack up, based on our experience with both.

Exhausted by the endless election drama? Gather friends around some Ethiopian food, leave the politics behind, and enjoy a colorful, flavorful escape.

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.