New University of South Australia research is providing evidence of biological triggers of oil production in oats, a discovery that will help processing and potentially drive further demand for ...

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As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...

Fast food items and snacks like pizzas, samosas, burgers, vada pavs as well as soft drinks and pastries may keep your taste buds happy, but they aren’t health-friendly. To drive home this point, the ...

Related: This Tiny Amish Town in Indiana is a Dream Come True for Senior Foodies Related: The Historic Small Town in Indiana ...

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with yeast, fermentation, and AI.

With a charcoal barbecue, fat and oil from whatever you’re cooking drip onto the sizzling ... All you have to do is simply clip a rod and some forks (which are stored within the barbecue) into the ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. Learn whether seed oils are harmful to you.

Excess oleic acid in olive oil could lead to more fat cells, impacting weight gain and health. Moderation is key for a balanced diet.

A new study says consuming olive oil could increase the number of 'fat cell soldiers' in the army, leading to obesity and heart problems.

Eating a high-fat diet containing a large amount of oleic acid—a type of fatty acid commonly found in olive oil—could drive obesity more than other types of dietary fats, according to a study ...

This study investigated the effects of maltodextrin-based nanoemulsions as fat substitutes in cookies, focusing on the oxidative stability and physical properties. Full-fat cookies (control, C) and 50 ...