Consuming fish oil or seafood along with their omega-3 fatty acids—good. Consuming too much red meat along with its omega-6 fatty acids—bad. In reality, however, the impact of arachidonic acid ...

QUT researchers have discovered 103 new unsaturated fatty acids in human derived samples. These findings have doubled the number of these fundamental building blocks of life previously reported in ...

Linolenic and linoleic fatty acids contain long carbon chains of 18 carbons each, but other fatty acids of similar size, such as steric acid and oleic acid, cannot replace them.

Researchers have demonstrated that a fatty acid called dihomogamma-linolenic acid, or DGLA, can kill human cancer cells. The study, published in Developmental Cell on July 10, found that DGLA can ...

Snakes with big hearts may help yours: Fatty acids involved in python heart growth could benefit diseased human heart. ScienceDaily . Retrieved March 4, 2025 from www.sciencedaily.com / releases ...

“Here we use human fetal hepatocyte organoids to model the first stage of NAFLD, steatosis, representing three different triggers: free fatty acid loading, interindividual genetic variability ...

Researchers found that higher levels of arachidonic acid, a polyunsaturated omega-6 fatty acid obtained from foods like poultry, seafood and eggs, led to a lower risk of bipolar disorder.

The DDHD2-STXBP1 interaction mediates long-term memory via generation of saturated free fatty acids. The EMBO Journal , 2024; DOI: 10.1038/s44318-024-00030-7 Cite This Page : ...