Looking for a twist on a Filipino classic? Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda for a sweet, tangy balance and melt-in-your-mouth ...

The 56th Annual Barrio Fiesta will take place May 23–24 at the Binhi at Ani Filipino Community Center in Kahului, offering ...

I grew up eating traditional Filipino dishes. Chicken adobo, sinigang ... and Spoon & Pork from Silverlake, offered their own spin on traditional Filipino foods while drawing on American influences.

I grew up eating traditional Filipino dishes. Chicken adobo ... and Spoon & Pork from Silverlake, offered their own spin on traditional Filipino foods while drawing on American influences.

At Filipino restaurants, diners can expect to find everything from Filipino barbecue, to chicken or pork adobo (which are first browned in oil, and then marinated and simmered in vinegar ...

A new Filipino restaurant in Tacoma’s McKinley ... Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with shrimp, lechon and hardboiled eggs; and ...

in Tacoma with an all-day menu of Filipino breakfast plus lunch and ... Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with shrimp, lechon and ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Most people know about lumpia, the addictive Filipino pork spring rolls, but fewer are familiar with its sweeter, stickier counterpart, turon. This dessert consists of sugared banana and jackfruit ...

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well. Chicken adobo is soy and vinegar marinated ...