Next time you're preparing to cook up some salmon, seriously consider throwing in some cream cheese. Trust us, the results will be delicious.

It doesn’t take much to cook salmon or to dress it up, but finding the ideal piece is another matter. This is actually a new challenge for the home cook, as this flavorful fish was once relat… ...

Remove fillets; chill about 2 hours. Heat oven to 350 degrees. In a large bowl, beat an egg; add celery, parsley, (onions and jalapenos if desired), seasonings, mayonnaise, mustard and lemon juice ...

Tender, light fillets of sole are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of Moroccan olives, capers, tomatoes and fresh basil.