If you’re craving a Latin American ceviche or tiradito, a Mexican aguachile, a French tartare, an Italian crudo or a Hawaiian poké, there are fantastic spots across the Island perfecting the art of ...

After much anticipation among Mexican seafood lovers, Muelle 8 has reopened in East LA with a smaller, tighter menu served from a food trailer. The Downey restaurant originally debuted in February ...

Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.

More than 1,300 giant bluefin tuna, each weighing over 100 kilograms, were caught off the eastern coast of South Korea this ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

The sushi and yakatori bar in Finchley Road has a glamorous design and a tucked away courtyard garden with private party room where you can ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown.Salmon (shown) and other finfish should be ...

Home to white sand beaches, crystal clear waters, forested mountains, and an outstanding food and wine scene, Lucy Bryson’s ...

The Raw Bar in starters has two interesting items – Beet Tartare and Himalayan Trout & Caviar. The first has a sweet potato ...

With lavish rooms, historical spaces and an outpost of the tony international sushi restaurant Matsuhisa, the Mandarin ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

Adventure cruise line HX Expeditions wants to introduce its guests to the rich and often-overlooked food culture in the ...