The Key Lime Pie is sourced from the famous Mike’s Pies, a Tampa institution known for creating what many consider the perfect version of this Florida classic. Tart, sweet, with a graham cracker crust ...

Whelans Fish Restaurant and The Haven, both in Lytham St Annes, have been named among the best seaside fish and chip shops in the UK.

Tucked away on SE Stark Street in Portland sits a culinary time capsule where golden-battered fish and perfectly crisp fries have been making Oregonians smile since Harry Truman occupied the White ...

Fish and chips saw the biggest price increase among some of the UK's most popular takeaways in the five years up to July 2024, according to ONS estimates.

The old menu serves as a reminder of the staggering rise in food prices not only over the decades, but in recent years. Fish and chips saw the biggest price increase among some of the UK's most ...

It's easy to walk past this fish and chip shop without fully appreciating its 1960s charm.

Marino's Seafood Fish & Chips will close in late June or early July 2025 due to the owners' retirement. The restaurant's future ownership is uncertain, but the current staff is expected to remain.

Scotland Now Food Scotland's best fish and chips crowned as Edinburgh restaurant tops list Six restaurants across the country have been "standouts".

Takeaways 'I worked in fish and chip shop for 5 years - one menu item I'd never order' We may be spoilt for choice with the number of chip shops in the UK, but what really goes on behind the counter?

A chippy fan who spent more than a year visiting 120 fish and chip shops across the UK has revealed his top five. Stephen Peel, 62, has been eating at two fish and chip shops a week for the last ...

One man's mission to keep fish and chips on the takeaway menu - one review at a time STEPHEN Peel is a man on a mission – to ensure chippies remain a vibrant part of the culinary landscape.

One man's mission to keep fish and chips on the takeaway menu - one review at a time STEPHEN Peel is a man on a mission – to ensure chippies remain a vibrant part of the culinary landscape.