Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

Forget frying pans, this is the easy way to make perfect fried eggs in no time and with no mess - and it's a method cooking ...

American foods have become more popular lately, partly because they are very easy to prepare. Here are some of the tasty dishes that are popular in America.

Rangers who’ve taken a bit of tread off their tires remember the summertime-only drive-in specializing in beef, pork or ham ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy ...

Garage Buona Forchetta is not just a destination for pasta and pizza. The deli case is a treasure trove of unique ingredients ...

"Scissors are good for things like chives or green onions if you only need a little bit. You can drop them directly into a ...

Deeply flavoured mushrooms, Dijon mustard and crème fraîche piled onto crispy French toast — it's indulgent and packed with ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in the homemade teriyaki sauce, which is then boiled down and poured over top ...

It can hold approximately 4 quarts. A wok makes deep-frying easier than other pans. It also uses less oil because of its sloped walls. The wok’s flat bottom is safe for both electric and gas ranges.

“Rust” director Joel Souza was not compelled to tune into Alec Baldwin’s new reality TV show. Souza, 51, spoke about Baldwin and the series in a new interview with The Guardian published Monday.