This year, 11 new establishments are honoured, including nine new eateries and two that moved up from the Michelin Selected category.

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real ...

Named after Thailand’s famous Yaowarat Road, this bustling fast-casual eatery serves punchy, pungent street food.

The rhythmic clanking of pestles hitting wooden mortars greeted our arrival in Kampung Gintong, enhancing the festive-like ...

2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook ...

While City Hall is no short of good food, you may want to prioritise a visit to this food court. The Food Place by Food ...

Guys tumble in from a bar-crawl to order tamarind-tickled noodles, roast pork over rice and $1 congee. There’s a date that ...

The MICHELIN Bib Gourmand list for Singapore 2025 has just been announced. This yearly selection recognises places that serve ...

Keng Eng Kee Seafood at SAFRA Punggol serves bold Singaporean zi char dishes in a nostalgic MRT-themed space, with exclusive ...

Rice and flattened rice (commonly known as poha or beaten rice) are staple grains in Indian households, yet they differ significantly in texture, processing, nutritional profile, and culinary uses.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any ...