This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce ...

Texture is one of the key things you should look for when buying salmon, and it's an easy way to pick a winner. So exactly ...

Katrina Kaif trusts the goodness of turai, a.k.a. ridge gourd, in her meals. Here’s why you should add in yours too.

Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table ...

Meat is often rejected due to disgust (contamination-based), while vegetables are rejected due to distaste (a reaction taste ...

A new study has uncovered the real reason vegetarians have so much beef with meat — and it’s enough to make your stomach turn ...

Served in a hollowed-out whole watermelon, this fruity soju punch is refreshing and impressive. Watermelon Soju Punch is a ...

Vegetarians experience disgust around meat in the same way that meat-eaters are revolted by truly gross things.

New research from the University of Exeter shows vegetarians react to meat with the same level of disgust meat-eaters reserve ...

What do crispy bacon, a juicy beef steak, human flesh and feces have in common? They all trigger the same powerful reaction ...

Peak mango season is May through August, but because there are so many different varieties, at least one mango type is ...