Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.

Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a second look.

If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos ...

Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.

Humans reject foods for different reasons. Sometimes it’s because a food looks or smells unpleasant. Other times, it’s because the idea of eating it seems revolting. These two reactions—distaste and ...

An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

It also includes tables outlining common processing methods, ingredient uses, and examples of processed meat products. The guide highlights USDA Food Safety and Inspection Service (FSIS) regulations, ...