This video features two dessert designs focused on visual character composition. The first is a fondant-covered cake styled ...

Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast.

Executive Chef Jacob Verstegen, with Gemini Grill stopped by ABC 7 Eyewitness to talk about Ballyhoo Hospitality's newest location in River North.

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy ...

Apart from cakes, edible cake can be used to elevate truffles, macarons or chocolate-covered strawberries Gold warq can be applied using tweezers or a paint brush to transform your cake’s appeal ...

In many places it became a “molten chocolate cake” or a “chocolate lava cake”. It travelled from hushed dining rooms to the restaurants of Disney World.

What is fondant? The go-to of cake designers everywhere, fondant is a dough made with sugar, cornstarch, glucose syrup, cocoa butter and some flavouring.

Leftover cake is great, if you know how to properly freeze and defrost it.