Fondant doesn't have to be tough — in fact, with my Marshmallow Fondant recipe, I've made it super simple to make, and it's ...

From the fondant to make the body, divide it into 80 percent and 20 percent portions. The smaller portion will be used to make the legs. To make the body of the Stegosaurus, gently roll the ...

Preheat your oven to 450°F. Whisk the oil, melted butter, salt and pepper together in a large bowl. If you haven’t already, peel the potatoes, trim the ends, then slice the potatoes into 1-inch ...

Nguyen Huu Thien An, a 26-year-old pastry chef from Ho Chi Minh City, has transformed Vietnam’s cultural legacy into stunning ...

But fondant has one well-known downside: “It tastes overly sweet and like chalk,” says Suea, who tells her clients not to eat it. Other bakers have turned instead to fondant substitutes; ...