While the taste of any given dish matters the most, presentation also counts for a lot, and this important factor is hugely ...

Growing up, Jo Hayes ate dinner at the same time in the same way every night — at 6:30 p.m. on the dot, at a properly set table and right after the evening news. Her mother, father and all six ...

Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.

In today's Miss Manners column, advice columnist Judith Martin responds to the proper way to deal with food that accidentally slips off your plate and onto the table in various dining situations.