The team explained that bacterial cellulose is a biodegradable version of the substance synthesized by bacteria while chitosan is found in insect cuticles, crustacean shells and some fungal cell walls ...

It looks and feels like plastic, but is it really safer to use?

Prioritize food safety by keeping cold foods cold and hot foods hot, and cook to proper temperatures. Prepare easy-to-grill foods and have necessary grilling equipment handy. Ensure comfortable ...

How to keep foods safe during summer cookoutsPUTNAM COUNTY, W.Va. (WSAZ) - Fireworks and cookouts are 4th of July staples. Brian Chandler cooks out and mans the grill often and has tips on how he ...

After food poisoning, nausea and vomiting make eating hard. Drinking fluids and eating easy-to-digest foods can help with recovery.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

As the Trump administration slashes the federal workforce, experts say cuts to the USDA, FDA and CDC have left the food supply vulnerable to outbreaks of foodborne illness.

These are the riskiest foods to eat right now, based on safety data and experts. From recalls to bacteria to watch out for, use caution when eating these.

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

For Memorial Day weekend, millions of Americans will fire up grills and gather outdoors to honor fallen heroes. But with warm May temperatures, food ...